Internal Controls in the Small to Medium Size Business
(Section 4. CRICP – Professional Certification Programme)
In this course you will learn about the three critical areas of business i.e. planning, operations and finance. These areas define the successful conduct of a business’s affairs and where effective internal controls and good management are needed. You will identify the policies and actions that help a business reach its objectives without too many risks or mishaps. Challenging questions are underpinned by practical comments that will enable an objective assessment of a business and where changes in business methods and processes may be needed.
Note; The criterion for defining the size of a business differs from country to country. We have used the proposed European Union definition i.e. Small and medium-sized businesses (SMEs) are made up of businesses which employ fewer than 250 people and which have an annual turnover not exceeding €50 million , and/or an annual balance sheet total not exceeding €43 million.
Visit: https://www.theaicp.org for details of our certification programmes and how to become a Certified Risk & Internal Control Professional .